I took a few minutes in today’s vlog to update you on my progress with the Clean 30 challenge.
(direct link to video)
Mexican Spinach Dip recipe can be found here. It could easily be used as a veggie dip if you eat dairy, it was super quick to make. I omitted the evaporated milk and subbed in about half a cup of sour cream. I also added a few extra spices like cumin, chili powder, and some chili molido powder to take it up a notch, but totally not necessary. While I did not partake, my family raved about it. Veggies for the dip were cucumbers, zucchini, celery, and red and yellow peppers.
Meals from the day:
B – none (did have some yerba mate)
L – Leftover ribeye steak and potato fries with mayo dip
D – Beef Taco salad with salsa verde, tomatoes, lettuce, and raw veggies
Snack – Raw veggies (zuch, cucumber, celery, red & yellow peppers)
